Chocolate Chip and Peppermint Biscotti

If you’re looking for a delightful twist on a classic Italian cookie, this Chocolate Chip and Peppermint Biscotti recipe is exactly what you need. Biscotti are beloved for their crisp texture, perfect for dunking into a warm cup of coffee or tea. By combining rich chocolate chips with refreshing peppermint, these biscotti offer a festive flavor that’s both comforting and invigorating. Whether you’re baking for the holidays or simply craving a delicious treat, this recipe is easy to follow and yields irresistibly crunchy, flavorful biscotti with every batch.

Why This Recipe Is a Must-Try

There’s something truly special about biscotti — their double-baked nature gives them a unique crunch that’s perfect for dipping. This recipe enhances the traditional biscotti by adding chocolate chips for a sweet touch and peppermint extract for a cool, refreshing note. The combination is festive without being overpowering, making it ideal for any occasion. Plus, biscotti are naturally long-lasting, so you can enjoy them for days or even gift them to friends and family. This recipe uses simple, wholesome ingredients and is straightforward enough for bakers of all skill levels.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• Optional: crushed peppermint candy or candy canes for topping

How To Make Chocolate Chip and Peppermint Biscotti

Step 1: Prepare Your Oven and Ingredients

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 2 to 3 minutes with an electric mixer on medium speed.

Step 3: Add Eggs and Extracts

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla and peppermint extracts until fully incorporated.

Step 4: Combine Dry and Wet Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the biscotti tender.

Step 5: Fold in Chocolate Chips

Using a spatula, gently fold in the chocolate chips evenly throughout the dough.

Step 6: Shape the Biscotti Dough

Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Flatten the tops slightly.

Step 7: First Bake

Bake the logs for 25 to 30 minutes or until they are firm to the touch and lightly golden. Remove from the oven and allow to cool for about 10 minutes, just until they’re cool enough to handle.

Step 8: Slice and Second Bake

Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Place the slices cut side down back onto the baking sheet. If you like, sprinkle crushed peppermint candy on top for extra festive flair.

Step 9: Final Bake for Crunch

Bake the biscotti for another 10 to 15 minutes, flipping them halfway through, until they are crisp and golden brown. Remove from oven and cool completely on a wire rack.

Expert Tips

• Make sure the butter is softened, not melted, to achieve the best texture.
• Use high-quality peppermint extract to avoid an artificial taste.
• Allow the biscotti to cool completely before storing to maintain crispness.
• For uniform slices, chill the baked logs for 30 minutes before slicing.
• Don’t skip the second bake — it’s what gives biscotti their signature crunch!
• Use a serrated knife for clean, even cuts without crumbling.

Variations and Customizations

• Nutty Delight: Add 1/2 cup chopped almonds or pistachios for extra crunch.
• White Chocolate Peppermint: Substitute semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier flavor.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these biscotti suitable for gluten-sensitive diets.
• Spicy Peppermint: Add a pinch of cinnamon or nutmeg to the dough for a warm, spicy undertone.
• Drizzled Finish: Once cooled, drizzle melted chocolate over the biscotti for an elegant presentation.

How to Store Leftovers

To keep your biscotti fresh and crunchy, store them in an airtight container at room temperature. They will stay delicious for up to two weeks. For longer storage, you can freeze biscotti in a sealed container or freezer bag for up to three months. Just thaw at room temperature before serving. Avoid storing biscotti in the refrigerator, as moisture can make them lose their crispness.

FAQ

Can I use regular peppermint flavoring instead of peppermint extract?

Peppermint extract is highly concentrated and designed for baking, so it provides a stronger, cleaner peppermint flavor than regular peppermint flavoring. If you use a different peppermint flavoring, start with less and adjust to taste.

Are biscotti naturally dairy-free?

This recipe contains butter, which is a dairy ingredient. If you need a dairy-free version, substitute the butter with a plant-based margarine or coconut oil of equal measure.

How do I make sure my biscotti are crisp and not soft?

The key to crisp biscotti is the double-baking method. Make sure you bake the sliced biscotti long enough during the second bake and allow them to cool fully. Storing in an airtight container also helps maintain their crunch.

Can I make biscotti without eggs?

Eggs provide structure and moisture to biscotti. While there are egg substitutes available, the texture might change. For an egg-free version, consider using flax eggs or commercial egg replacers, but keep in mind the final texture may be less traditional.

Conclusion

Chocolate Chip and Peppermint Biscotti bring together the best of two worlds — the timeless crunch of traditional biscotti and the festive flavors of chocolate and peppermint. This recipe is simple, customizable, and perfect for sharing with loved ones or enjoying by yourself alongside your favorite hot drink. Whether you’re new to baking biscotti or a seasoned pro, these cookies are sure to become a favorite in your collection. Give this recipe a try, and enjoy the delightful combination of sweet, minty, and crunchy in every bite!