Buffalo Chicken Pinwheels

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If you’re looking for a crowd-pleasing appetizer or snack that’s bursting with flavor and easy to make, these Buffalo Chicken Pinwheels are exactly what you need. Perfect for game day, parties, or any time you crave something spicy and cheesy wrapped up in a fun, bite-sized roll, these pinwheels combine tender shredded chicken, tangy buffalo sauce, creamy cheese, and a hint of ranch seasoning all rolled up in soft tortillas. They bake to golden perfection and can be served warm or at room temperature, making them incredibly versatile. Plus, they come together quickly, saving you time in the kitchen without sacrificing taste.

Why This Recipe Is a Must-Try

Buffalo Chicken Pinwheels bring the best of classic buffalo wings into a convenient, easy-to-eat form. If you love the spicy kick of buffalo sauce paired with creamy cheese and tender chicken, these pinwheels deliver that satisfying combo with every bite. They’re great for feeding a crowd, easy to customize, and portable enough for picnics or lunchboxes. Unlike traditional buffalo wings, they don’t require frying or messy dipping, making them a cleaner, less greasy option. Whether you’re a seasoned cook or a kitchen newbie, this recipe is approachable and fun to make.

Ingredients

• 2 cups cooked chicken breast, shredded (use cooked chicken breast)
• 1/3 cup buffalo sauce (choose a -certified version or make your own with hot sauce and butter)
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup ranch dressing (ensure -certified or make a yogurt-based dressing)
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• Optional: celery sticks and extra ranch for serving

How To Make Buffalo Chicken Pinwheels

Step 1: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken with buffalo sauce. Mix until the chicken is evenly coated. This spicy base sets the tone for the delicious filling.

Step 2: Make the Creamy Cheese Spread

In a separate bowl, beat together the softened cream cheese and ranch dressing until smooth. Stir in the shredded mozzarella, chopped green onions, garlic powder, smoked paprika, salt, and pepper. This creamy mixture will balance the heat of the buffalo sauce perfectly.

Step 3: Combine Chicken and Cheese Mixtures

Fold the buffalo chicken into the cheese spread, mixing gently until everything is well incorporated. The filling should be spreadable but chunky.

Step 4: Assemble the Pinwheels

Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the buffalo chicken mixture onto the tortilla, leaving a small border around the edges. Roll the tortilla tightly from one end to the other, forming a log.

Step 5: Chill and Slice

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the pinwheels hold their shape when sliced.

Step 6: Slice and Serve

Remove the rolls from the fridge and unwrap. Using a sharp knife, slice each roll into 1-inch pinwheels. Arrange them on a serving platter. You can serve them cold or warm them briefly in the oven at 350°F (175°C) for 5-7 minutes for a melty, gooey treat.

Expert Tips

• Use rotisserie chicken or leftover roasted chicken to save time without sacrificing flavor.
• For a milder version, reduce the amount of buffalo sauce or use a mild hot sauce alternative.
• Make sure cream cheese is softened to room temperature for easy mixing and smooth texture.
• Wrap the pinwheels tightly to avoid gaps and ensure clean slices.
• Chill the rolled tortillas well before slicing to keep the pinwheels intact.
• If you want extra crunch, serve the pinwheels with sliced celery or carrot sticks on the side.
• Use whole wheat or gluten-free tortillas if preferred for a different texture or dietary needs.

Variations and Customizations

• Cheese Swap: Try pepper jack or cheddar cheese instead of mozzarella for a different flavor profile.
• Vegetarian Version: Replace chicken with shredded jackfruit or chickpeas seasoned with buffalo sauce.
• Extra Veggies: Add finely diced bell peppers, jalapeños, or corn for added texture and flavor.
• Spicy Boost: Add a pinch of cayenne pepper or chopped fresh chili to the filling for extra heat.
• Different Wraps: Use spinach or sun-dried tomato tortillas to add color and subtle flavor twists.
• Dipping Sauces: Serve with blue cheese dressing, extra ranch, or a cooling cucumber yogurt sauce.

How to Store Leftovers

Store any leftover Buffalo Chicken Pinwheels in an airtight container in the refrigerator for up to 3 days. To enjoy them later, you can eat them cold or reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving if possible to maintain the texture, but if you must, heat in short bursts to prevent sogginess. If you want to prepare ahead, assemble the pinwheels and keep them wrapped in plastic wrap in the fridge without slicing until ready to serve.

FAQ

Can I make Buffalo Chicken Pinwheels ahead of time?

Absolutely! You can assemble and roll the pinwheels a day in advance, keep them wrapped in plastic wrap, and refrigerate. Slice and warm them just before serving for the best texture and flavor.

What can I use instead of buffalo sauce?

If you prefer a milder option, swap buffalo sauce for a mixture of hot sauce and melted butter, or use a tangy barbecue sauce for a different but equally delicious flavor.

Are these pinwheels suitable for freezing?

Yes, you can freeze the rolled but uncut pinwheels wrapped tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and then slice and warm before serving.

Can I use gluten-free tortillas for this recipe?

Definitely! Gluten-free tortillas work well in this recipe. Just be gentle when rolling and slicing to prevent cracking.

Conclusion

Buffalo Chicken Pinwheels are a delicious, easy-to-make appetizer or snack that bring the bold flavors of buffalo chicken wings into a fun, bite-sized roll. With a creamy, cheesy filling and spicy chicken, they’re perfect for parties, game days, or simple weeknight snacks. The recipe is flexible, allowing you to customize heat levels, cheeses, and add-ins to suit your taste. Plus, they’re simple to prepare ahead of time and store well, making them a convenient option for feeding a crowd or meal prepping. Give these flavorful pinwheels a try and watch them disappear fast at your next gathering!