Buffalo Chicken Meatballs

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If you’re a fan of bold flavors and crave a snack that’s both comforting and packed with a spicy kick, these Buffalo Chicken Meatballs are your new go-to recipe. Juicy, tender meatballs coated in a vibrant buffalo sauce make for an irresistible appetizer or a hearty meal when paired with your favorite sides. This recipe combines the perfect balance of heat, tang, and savory goodness in every bite, making it a crowd-pleaser for family dinners, game days, or casual get-togethers.

Why This Recipe Is a Must-Try

These Buffalo Chicken Meatballs stand out because they bring together two beloved classics: meatballs and buffalo chicken. The chicken is expertly seasoned and mixed with ingredients that keep the meatballs moist and flavorful. Baking instead of frying keeps things lighter without sacrificing taste or texture. The homemade buffalo sauce is tangy with just the right amount of heat, and it clings beautifully to each meatball. Plus, this recipe is incredibly versatile — serve them as an appetizer with ranch or blue cheese dip, or create a complete meal by tossing them into a salad or sandwich. Easy to prepare and sure to impress, these meatballs are a must-try for anyone who loves spicy, savory dishes with a bit of zest.

Ingredients

• 1 pound ground chicken (breast or thigh, depending on preference)
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup buffalo sauce (store-bought or homemade, see below)
• 1 tablespoon unsalted butter

How To Make Buffalo Chicken Meatballs

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the meatballs from sticking.

Step 2: Mix the Meatball Ingredients

In a large mixing bowl, combine the ground chicken, panko breadcrumbs, chopped green onions, minced garlic, egg, grated Parmesan cheese, salt, black pepper, paprika, and cayenne pepper if using. Mix gently until everything is just incorporated. Avoid overmixing to keep the meatballs tender.

Step 3: Form the Meatballs

Using your hands or a small cookie scoop, form the mixture into uniform meatballs, about 1.5 inches in diameter. This size ensures they cook evenly and stay juicy.

Step 4: Bake the Meatballs

Place the meatballs on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are cooked through.

Step 5: Prepare the Buffalo Sauce

While the meatballs bake, heat the buffalo sauce and butter in a small saucepan over low heat, stirring until the butter has melted and the sauce is well combined.

Step 6: Toss Meatballs in Buffalo Sauce

Once the meatballs are done, transfer them to a large bowl. Pour the warm buffalo sauce over the meatballs and gently toss to coat each meatball evenly.

Step 7: Serve and Enjoy

Serve your Buffalo Chicken Meatballs hot. They’re fantastic on their own, or pair them with celery sticks and a creamy dipping sauce like ranch or a yogurt-based dip for a refreshing contrast.

Expert Tips

• Use ground chicken thigh for extra juiciness and flavor, but chicken breast works well if you prefer leaner meat.
• Don’t skip the panko breadcrumbs; they help keep the meatballs tender and prevent them from falling apart.
• Let the meatball mixture rest for 10 minutes before baking to help the breadcrumbs absorb moisture and bind better.
• Use a meat thermometer to ensure the meatballs are perfectly cooked without drying out.
• If you prefer a milder sauce, reduce the cayenne pepper or dilute the buffalo sauce with a little honey or extra butter.
• For an extra crispy exterior, broil the meatballs for the last 2 minutes of cooking, watching carefully to prevent burning.

Variations and Customizations

• Cheesy Buffalo Meatballs: Add shredded mozzarella or cheddar cheese inside each meatball before baking for a gooey surprise.
• Spicy Ranch Meatballs: Mix ranch seasoning into the meatball mixture and serve with a side of buffalo ranch dipping sauce.
• Vegetable Boost: Add finely grated carrots or zucchini into the mixture for added moisture and nutrition.
• Slow Cooker Version: Brown the meatballs in a skillet, then transfer to a slow cooker with buffalo sauce and cook on low for 2-3 hours.
• Sweet Heat: Stir in a teaspoon of honey or maple syrup into the buffalo sauce for a touch of sweetness.

How to Store Leftovers

Store any leftover Buffalo Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10-12 minutes or microwave them until heated through. You can also freeze the meatballs after baking and saucing by placing them in a freezer-safe container or bag. Freeze for up to 3 months. To enjoy, thaw overnight in the refrigerator and reheat as desired.

FAQ

Can I use ground turkey instead of chicken?

Yes! Ground turkey is a great alternative and works well in this recipe. Just be mindful of the fat content, as lean turkey can sometimes dry out more easily. Adding a bit more moisture, like a tablespoon of olive oil, can help keep the meatballs juicy.

What can I use instead of buffalo sauce?

If you don’t have buffalo sauce on hand, you can make a simple version by mixing hot sauce with melted butter. Alternatively, a mix of hot chili sauce and a splash of vinegar works as a good replacement.

Are these meatballs suitable for meal prep?

Absolutely! Buffalo Chicken Meatballs make excellent meal prep options. They store well in the fridge and reheat nicely. Pair them with rice, salad, or roasted vegetables for a balanced meal.

Can I bake these meatballs instead of frying?

Yes, baking is the preferred method here as it reduces oil usage and makes the meatballs easy to cook evenly. Baking also helps keep them tender and less greasy.

Conclusion

Buffalo Chicken Meatballs are a flavorful, easy-to-make recipe that brings excitement to any table. Whether you’re serving them as a party appetizer or a family dinner staple, their spicy, tangy sauce and tender texture won’t disappoint. With simple ingredients, straightforward steps, and plenty of room for customization, this recipe is perfect for both beginners and seasoned cooks. Give these meatballs a try next time you’re craving something comforting with a kick — they just might become your new favorite!