Brussel Sprouts with Bacon, Dates, and Apples

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If you think brussel sprouts are just a boring side dish, think again! This recipe transforms these tiny green gems into a flavorful and irresistible dish by pairing them with the smoky richness of turkey bacon, the natural sweetness of dates, and the crisp freshness of apples. It’s a perfect balance of savory, sweet, and tangy that will have everyone asking for seconds. Whether you’re looking for a festive dish for a holiday meal or a unique weeknight side, this brussel sprouts recipe is simple, quick, and packed with wholesome ingredients.

Why This Recipe Is a Must-Try

This brussel sprouts dish is a delightful medley of flavors and textures. The turkey bacon adds a smoky, salty punch without overpowering the dish, making it suitable for those who prefer a leaner protein option. Dates bring a caramel-like sweetness that contrasts beautifully with the slight bitterness of the sprouts, while apples add a bright and crunchy element that rounds out every bite. Plus, it’s packed with nutrients and perfect for anyone looking to add more veggies into their diet in a delicious way. The blend of sweet and savory makes it a crowd-pleaser for all occasions.

Ingredients

• 1 pound fresh brussel sprouts, trimmed and halved
• 4 slices turkey bacon, chopped
• 1 cup pitted dates, chopped
• 1 medium apple (such as Granny Smith or Honeycrisp), cored and diced
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• Optional: 1/4 cup chopped walnuts or pecans for added crunch

How To Make Brussel Sprouts with Bacon, Dates, and Apples

Step 1: Prepare the Brussels Sprouts

Start by washing and trimming the brussel sprouts. Cut each sprout in half to ensure they cook evenly and get a nice caramelized edge. Set aside.

Step 2: Cook the Turkey Bacon

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped turkey bacon and cook until crisp, about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate. Leave the rendered fat in the skillet for extra flavor.

Step 3: Sauté Onions, Garlic, and Brussels Sprouts

Add the finely chopped onion to the skillet with the turkey bacon fat and sauté for about 3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. Next, add the halved brussel sprouts and stir to coat them in the oil and onion mixture. Cook for 8-10 minutes, stirring occasionally, until the sprouts are tender and caramelized on the edges.

Step 4: Add Apples and Dates

Toss in the diced apples and chopped dates, stirring to combine. Cook for an additional 3-4 minutes, allowing the apples to soften slightly but remain crisp and the dates to warm through and release their sweetness.

Step 5: Finish with Bacon and Vinegar

Return the cooked turkey bacon to the skillet. Drizzle with apple cider vinegar and stir well to combine all the flavors. Season with salt and pepper to taste. If using, sprinkle chopped walnuts or pecans on top for added texture.

Step 6: Serve Warm

Transfer the brussel sprouts mixture to a serving dish and enjoy immediately. This dish pairs wonderfully with roasted chicken, grilled fish, or as a hearty vegetarian option when turkey bacon is omitted.

Expert Tips

• Choose fresh, firm brussel sprouts with vibrant green leaves for the best texture and flavor.
• Halve the sprouts evenly so they cook at the same rate and caramelize beautifully.
• Use turkey bacon for a lighter, leaner alternative that still provides a smoky flavor.
• Don’t skip the apple cider vinegar – it adds a bright acidity that balances the sweetness of dates and apples.
• For a crispy finish, consider roasting the brussel sprouts in the oven first, then tossing them with the sautéed apples, dates, and bacon.
• Adjust the sweetness by choosing either tart or sweet apple varieties based on your preference.

Variations and Customizations

• Vegetarian Version: Omit the turkey bacon and add toasted nuts or seeds for crunch and protein.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of smoked paprika when sautéing the onions for some heat.
• Nut-Free: Skip the nuts and add extra seeds like pumpkin or sunflower for texture.
• Different Fruit: Substitute apples with pears or dried cranberries for a different sweet note.
• Herbs: Fresh thyme or rosemary can be added toward the end of cooking for an herbaceous twist.

How to Store Leftovers

Store any leftover brussel sprouts with bacon, dates, and apples in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave until heated through. Be careful not to overcook during reheating to preserve the texture of the apples and sprouts. This dish also freezes well; freeze in a freezer-safe container for up to 1 month and thaw overnight in the fridge before reheating.

FAQ

Are brussel sprouts hard to cook?

Not at all! When properly prepared and cooked, brussel sprouts become tender with crispy caramelized edges. Halving them helps them cook evenly, and sautéing or roasting brings out their natural sweetness and reduces bitterness.

Can I prepare this recipe ahead of time?

Yes, you can prepare most of the components ahead and reheat before serving. However, apples may lose some crispness upon reheating, so you might want to add fresh apples just before serving if possible.

What can I serve this dish with?

This flavorful side pairs well with a variety of mains such as roasted chicken, grilled fish, or even a hearty grain bowl. It also works great alongside festive meals or as part of a vegetarian spread if you omit the bacon.

Conclusion

Brussel sprouts with bacon, dates, and apples is a delicious, vibrant dish that turns a humble vegetable into a star side. The combination of smoky turkey bacon, sweet dates, and crisp apples creates a harmony of flavors and textures that will make you rethink brussel sprouts forever. Easy to prepare and full of nutrients, this recipe is perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. Try this recipe today and enjoy a fresh, tasty take on brussel sprouts that everyone will love!