BBQ Chicken Potato Skins

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If you’re looking for a crowd-pleasing appetizer or a fun twist on a classic comfort food, these BBQ Chicken Potato Skins are exactly what you need. Crispy potato skins loaded with tender, flavorful chicken, smothered in tangy barbecue sauce, and topped with melted cheese make for a perfect bite every time. Whether you’re hosting a game day party, need a quick snack, or want a delicious dinner idea, this recipe is both simple and incredibly satisfying. Plus, it’s made with easy-to-find ingredients and can be ready in under an hour. Let’s dive into why these potato skins should be your next go-to recipe!

Why This Recipe Is a Must-Try

BBQ Chicken Potato Skins combine the best of several comfort foods into one irresistible dish. The crispy potato skins provide a crunchy base, while the BBQ chicken adds a smoky, savory depth that’s perfectly balanced by the creamy melted cheese and fresh toppings. This recipe is versatile, easy to customize, and works great for feeding a crowd or enjoying as a family meal. It’s a fantastic way to use leftover chicken or prep everything ahead of time for a quick reheat. Plus, it’s a great finger food that everyone will love!

Ingredients

• 4 large russet potatoes
• 2 cups cooked chicken breast, shredded (use chicken breast cooked with olive oil and simple spices like salt, pepper, and garlic powder)
• 1 cup barbecue sauce (choose your favorite brand, ensuring it fits your dietary preferences)
• 1 ½ cups shredded cheddar cheese (or a blend of cheddar and mozzarella for extra melty goodness)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced
• Fresh cilantro or parsley, chopped (optional, for garnish)
• Sour cream or Greek yogurt, for serving (optional)

How To Make BBQ Chicken Potato Skins

Step 1: Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pat them dry. Prick each potato several times with a fork. Rub the potatoes with olive oil and sprinkle with a bit of salt. Place them directly on the oven rack or on a baking sheet and bake for about 45-50 minutes, or until the skins are crispy and a fork easily pierces the potatoes.

Step 2: Scoop Out the Potato Flesh

Once the potatoes are cool enough to handle, slice each potato in half lengthwise. Carefully scoop out the flesh, leaving about ¼ inch of the potato on the skin so that they hold their shape. Reserve the scooped-out potato for another use like mashed potatoes or potato soup.

Step 3: Prepare the BBQ Chicken Filling

In a medium bowl, combine the shredded chicken with barbecue sauce. Stir until the chicken is evenly coated with the sauce. For extra flavor, you can mix in the smoked paprika, garlic powder, and onion powder with the chicken mixture.

Step 4: Assemble the Potato Skins

Brush the inside of each potato skin lightly with olive oil and season with a pinch of salt and pepper. Place the skins on a baking sheet lined with parchment paper or foil. Fill each potato skin generously with the BBQ chicken mixture. Top each with a heaping amount of shredded cheese.

Step 5: Bake Until Melty and Bubbling

Return the loaded potato skins to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the skins are heated through.

Step 6: Garnish and Serve

Remove the potato skins from the oven and sprinkle with sliced green onions and fresh herbs like cilantro or parsley if desired. Serve warm with a dollop of sour cream or Greek yogurt on the side for dipping.

Expert Tips

• For extra crispy skins, bake the potatoes uncovered and at a high temperature before scooping.
• If you want to speed up the cooking process, microwave the potatoes for 5-7 minutes before baking to soften the insides.
• Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
• Make sure not to scoop out too much potato flesh to avoid breaking the skins.
• Leftover chicken works perfectly in this recipe, making it a great way to repurpose dinner.
• Feel free to add a pinch of chili powder or cayenne pepper to the chicken mixture for a spicy kick.

Variations and Customizations

• Cheese Variety: Swap cheddar for Monterey Jack, mozzarella, or pepper jack for different flavors and textures.
• Protein Options: Use shredded turkey, beef, or even plant-based chicken alternatives for a twist.
• Vegetarian Version: Replace chicken with black beans or sautéed mushrooms mixed with BBQ sauce.
• Extra Toppings: Add diced red onions, jalapeños, corn kernels, or diced tomatoes for more layers of flavor.
• Different Sauces: Try swapping BBQ sauce for buffalo sauce, teriyaki, or a creamy ranch dressing.
• Make It Healthier: Use sweet potatoes instead of russet potatoes and reduced-fat cheese for a lighter option.

How to Store Leftovers

Store any leftover BBQ Chicken Potato Skins in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F (175°C) oven for 10-15 minutes or until warmed through and the cheese is bubbly again. Avoid microwaving if possible, as it can make the potato skins soggy. For longer storage, you can freeze the assembled potato skins before baking; just thaw in the fridge overnight and then bake as directed.

FAQ

Can I use frozen cooked chicken for this recipe?

Absolutely! Just make sure to thaw the chicken completely before shredding and mixing with the BBQ sauce. Frozen cooked chicken is a convenient shortcut and works well.

What type of potatoes work best for potato skins?

Russet potatoes are the best choice because of their starchy texture and thick skin that crisps up nicely in the oven. You can also try sweet potatoes for a slightly sweeter flavor.

Can I make these ahead of time?

Yes! You can bake the potato skins and prepare the chicken filling in advance. Assemble the potato skins and refrigerate them, then bake right before serving for fresh, melty results.

Is there a way to make this recipe dairy-free?

Yes, simply substitute the shredded cheese with a dairy-free cheese alternative that melts well. Nutritional yeast can also add a cheesy flavor if you prefer to skip cheese entirely.

Conclusion

BBQ Chicken Potato Skins are a delicious and versatile dish that’s perfect for any occasion. Crispy, cheesy, and packed with smoky BBQ chicken, they are sure to become a favorite in your recipe rotation. With simple ingredients and straightforward steps, you can whip up this irresistible snack or appetizer in no time. Whether you keep things classic or customize with your favorite twists, these potato skins bring comfort and flavor together beautifully. Give them a try for your next gathering or cozy night in—you won’t be disappointed!