Bacon Wrapped Chicken

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Craving a dish that’s bursting with flavor yet simple enough for any weeknight dinner? This bacon wrapped chicken recipe is exactly what you need. Juicy, tender chicken breasts get a savory makeover when wrapped in crispy, perfectly cooked strips of bacon. The combination of smoky bacon and succulent chicken creates a mouthwatering harmony that will have everyone at the table asking for seconds. Whether you’re cooking for family, friends, or just treating yourself, this recipe is guaranteed to impress. Plus, it’s easy to customize and pairs wonderfully with a variety of sides, making it a versatile addition to your dinner rotation.

Why This Recipe Is a Must-Try

If you love simple recipes that deliver on taste, this bacon wrapped chicken is a winner. Here’s why you’ll want to make it soon:

• Flavor Explosion: The salty, smoky bacon infuses the chicken with incredible flavor while locking in moisture.
• Easy Prep: Only a handful of ingredients and straightforward steps make this recipe approachable for cooks of all skill levels.
• Quick Cooking Time: Ready in under 40 minutes, it’s perfect for busy weeknights or last-minute meals.
• Customizable: Simple to tweak with herbs, spices, or sauces to suit your taste preferences.
• Protein-Packed: Ideal for those seeking a hearty, satisfying main dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of turkey bacon (use a -certified brand)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Optional: fresh rosemary or thyme for garnish
• Optional: 1/4 cup grated Parmesan cheese for extra flavor

How To Make Bacon Wrapped Chicken

Prepare the Chicken

Begin by preheating your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure the seasoning sticks well. In a small bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Rub this seasoning mix evenly all over the chicken breasts.

Wrap the Chicken

Lay two slices of turkey bacon on a clean surface, slightly overlapping. Place one chicken breast at the end of the bacon slices and carefully roll the bacon around the chicken until fully wrapped. Secure the ends with toothpicks if necessary. Repeat this process for all chicken breasts.

Sear the Chicken

Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the bacon-wrapped chicken breasts seam side down. Sear for 2-3 minutes on each side until the bacon is golden and slightly crispy.

Bake to Perfection

Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). If you don’t have an oven-safe skillet, transfer the chicken to a baking dish before placing it in the oven.

Optional Topping

For an extra layer of flavor, sprinkle grated Parmesan cheese over the chicken during the last 5 minutes of baking to allow it to melt and form a delicious crust.

Rest and Serve

Remove the skillet from the oven and let the chicken rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist and tender. Garnish with fresh rosemary or thyme before serving.

Expert Tips

• Choose the Right Bacon: Opt for turkey bacon or other -certified bacon alternatives to keep the recipe aligned with dietary preferences.
• Don’t Overcook: Use a meat thermometer to avoid drying out the chicken; 165°F (74°C) is the perfect internal temperature.
• Sear for Texture: Searing the bacon-wrapped chicken before baking adds a beautiful golden color and crispiness to the bacon.
• Rest Before Serving: Letting the chicken rest helps it stay juicy and tender.
• Use Toothpicks: Secure the bacon with toothpicks if it tends to unravel during cooking.
• Customize Your Seasoning: Feel free to add your favorite herbs and spices to the chicken rub for a personalized flavor.

Variations and Customizations

• Stuffed Bacon Wrapped Chicken: Slice a pocket in the chicken breast and stuff with cream cheese, spinach, or mushrooms before wrapping with bacon.
• Spicy Kick: Add cayenne pepper or chili flakes to the seasoning mix for some heat.
• Glazed Bacon: Brush the bacon with a mixture of honey and mustard before baking for a sweet and tangy glaze.
• Herb Infused: Incorporate fresh herbs like thyme, rosemary, or oregano into the seasoning blend for a fragrant twist.
• Cheesy Delight: Top the finished chicken with shredded mozzarella or cheddar cheese and broil for 2 minutes to melt.

How to Store Leftovers

Store any leftover bacon wrapped chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave if possible to maintain the crispiness of the bacon. Leftovers also freeze well; wrap each piece tightly in foil and place in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

How do I know when the chicken is fully cooked?

The best way to ensure the chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). This guarantees the chicken is safe to eat and remains juicy.

Can I make this recipe ahead of time?

Absolutely! You can prepare the bacon-wrapped chicken ahead of time and store it in the refrigerator before cooking. Just bring it to room temperature before cooking and follow the recipe as directed.

What sides pair well with bacon wrapped chicken?

This dish pairs beautifully with roasted vegetables, mashed potatoes, steamed green beans, or a crisp side salad. For a low-carb option, try cauliflower rice or sautéed spinach.

Conclusion

Bacon wrapped chicken is a simple yet indulgent dish that anyone can master. With its rich flavors, easy preparation, and flexibility for customization, it’s a recipe that will quickly become a favorite in your kitchen. Whether you’re cooking for a special occasion or a casual dinner, this dish delivers comfort and satisfaction in every bite. Give it a try tonight, and enjoy the delicious marriage of crispy bacon and tender chicken that’s sure to delight your taste buds!